Barbecue: A History

The Meals Series

by Tim Miller

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:


Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

Genres: History

210 pages, Hardcover

First published January 1, 2014

About the author

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Reviews

[Mills College Library]

641.76 M6518 2014