Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink

by Luigi Odello, P.J. Ochlan (narrator)

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you've experienced before, this coffee book will transform you from a coffee lover to a flavor expert.

You'll also how the coffee capitals of the world grow and harvest their coffee beans; effective methods for roasting and grinding coffee; how to detect coffee ingredients through color and aroma; recommendations for brewing equipment; and recipes for coffee appetizers and entrees.

PLEASE When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

Genres: Nonfiction

Audio CD

Published September 10, 2024

Reviews

[Ala · Rating 4 out of 5]

Why we love coffee is a caffeinated delight! It's like a barista friend who knows your order by heart, sharing the rich history, endless varieties, and secret recipes for the perfect cup.

Whether you're a seasoned espresso aficionado or a casual coffee drinker, this book will brew up a smile and a newfound appreciation for your morning ritual.

[Kati · Rating 3 out of 5]

Hm. This book is chock full of facts, true. But it reads like a textbook. There's no... spunk, no sparkle, no humor, no life. It's just a very dry listing of facts. If I were studying Coffee 101, this book would be my go-to handbook. But as I'm not, it was rather... dry.

[Brittany Jones · Rating 1 out of 5]

Whew this was clinical as hell and read about as well as the back of a shampoo bottle.

If you love statistics and an impressive amount of research you’d love it.