36 MAKE AHEAD MEALS is a great book for anyone who likes to get all of their cooking for the week done in one day. It’s also perfect for making plan ahead meals to take to parties, give to a neighbors, or send home with a family members.
With chapters like, Tips for Freezing Foods, Foods That Don’t Freeze Well, How to Thaw Foods Correctly, and many more helpful chapters in between, I now feel like I know everything I need to know about freezing wonderful meals.
36 MAKE AHEAD MEALS is also filled with many fantastic recipes perfect for freezing. Apple Puree Pancakes, Gluten Free Healthy Granola, Easy Pizza, Lentil Soup with Lemon Cream, Salmon & Zucchini Patties, Easy Salsa Chicken, Potstickers, Vegetarian Tortelli, Hearty Hungarian Goulash, Banana Bender Muffins, just to name a few!
I found a nice pro and a con in this book. Pro: Measurements are in both imperial and metric, making the book reader friendly no matter where you live. Con: There are color photos so you can see what the finished dish looks like. However, this book is made for Kindle. The photos are so small you have to zoom in to get a decent view of them, which makes the recipe disappear from the page.
Other than my one con, which won’t be a big deal to everyone, I found 36 MAKE AHEAD MEALS: EASY FREEZER RECIPES, to be an informative book that I will use over and over. Author Peggy Anner has many other helpful books such as this one, and I will be checking them out.
Note: I was lucky enough to get book when it was featured for free. It is free to those with Amazon Unlimited, but at the time of this posting, the cost was only $2.99 which is well worth the price.