How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

by Elizabeth Scott

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

224 pages, Paperback

First published May 8, 1998

About the author

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Reviews

[Claire Berslow · Rating 4 out of 5]

Very informative with a very easy-to-read layout

[Brenda · Rating 4 out of 5]

Very practical book on keeping your kitchen safe.