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The Green Slow Cooker Cookbook: 80 easy and delicious vegan and vegetarian recipes

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80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER

Perfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.

Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the let your slow cooker do the work for you and make your weeknight cooking effortless!

CONTENTS
Breakfast Club
Salted maple granola; Smoky breakfast beans
Shakshuka; Blueberry & cinnamon French toast

3 1/2 Hours or Less
Moroccan meatless meatballs; Sweet potato mac & cheese
Lemony greens & feta filo pie; Coconut dhal with paneer


More than 3 1/2 Hours
Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie
Black bean chilli tacos; Smoked tofu laksa

Sweet Treats
Cinnamon tahini rolls; Lemon blueberry drizzle cake
Earl grey crème brûlée; Chocolate & espresso mousse;

192 pages, Kindle Edition

Published November 7, 2024

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About the author

Saskia Sidey

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Displaying 1 of 1 review
82 reviews
January 1, 2025
Tasty looking recipes

Well laid out, clear and easy to understand recipes. I particularly like the fact you don't need a million different ingredients in your pantry and, they all cook in one pot. I've bookmarked around two dozen to start with and am looking forward to getting started.
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