Perfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.
Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the let your slow cooker do the work for you and make your weeknight cooking effortless!
CONTENTS Breakfast Club Salted maple granola; Smoky breakfast beans Shakshuka; Blueberry & cinnamon French toast
3 1/2 Hours or Less Moroccan meatless meatballs; Sweet potato mac & cheese Lemony greens & feta filo pie; Coconut dhal with paneer
More than 3 1/2 Hours Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie Black bean chilli tacos; Smoked tofu laksa
Well laid out, clear and easy to understand recipes. I particularly like the fact you don't need a million different ingredients in your pantry and, they all cook in one pot. I've bookmarked around two dozen to start with and am looking forward to getting started.