What do you think?
Rate this book
The Ultimate Deviled Egg Cookbook: Creative and Crowning Deviled Egg Recipes to Relish
Hosting an event but don't know what to serve as an appetizer? Look no further than deviled eggs! This book provides 30 delicious deviled egg recipes perfect for any occasion.
Deviled eggs make for easy, crowd-pleasing starters. Most recipes take just 10 minutes to prepare. There are even some special deviled egg recipes that marinate for over 24 hours, adding incredible depth of flavor.
Treat your guests to deviled eggs bursting with savory, sweet, spicy and tangy tastes. From classic fillings to unique flavor twists, this book has a deviled egg recipe for everyone. Make old favorites like bacon ranch deviled eggs or try tantalizing new combinations like sriracha honey deviled eggs.
Impress guests without spending hours in the kitchen. With handy tips and simple ingredients, these deviled egg appetizers are sure to be a hit at your next event!
Deviled eggs make for easy, crowd-pleasing starters. Most recipes take just 10 minutes to prepare. There are even some special deviled egg recipes that marinate for over 24 hours, adding incredible depth of flavor.
Treat your guests to deviled eggs bursting with savory, sweet, spicy and tangy tastes. From classic fillings to unique flavor twists, this book has a deviled egg recipe for everyone. Make old favorites like bacon ranch deviled eggs or try tantalizing new combinations like sriracha honey deviled eggs.
Impress guests without spending hours in the kitchen. With handy tips and simple ingredients, these deviled egg appetizers are sure to be a hit at your next event!
69 pages, Kindle Edition
Published March 5, 2024
7 people are currently reading
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
April 21, 2025
Deviled eggs are always popular. They are the first appetizer to disappear from the groaning table at our house, so I was interested to find any new (to me) recipes for these delectable bites.
This author gives great directions except for two recipes. I wish the SOY-SRIRACHA DEVILED EGGS recipe clarified whether the eggs should be peeled before marinating. The photo did not help to understand.
I had the same problem with the SCALLION TURMERIC DEVILED EGG. Are the shells still on the eggs when they are marinated?
Each recipe includes photos, although they may not represent the cooked dish. However, nutritional information is not offered.
This author gives great directions except for two recipes. I wish the SOY-SRIRACHA DEVILED EGGS recipe clarified whether the eggs should be peeled before marinating. The photo did not help to understand.
I had the same problem with the SCALLION TURMERIC DEVILED EGG. Are the shells still on the eggs when they are marinated?
Each recipe includes photos, although they may not represent the cooked dish. However, nutritional information is not offered.
Displaying 1 of 1 review