Brewing Techniques in Practice: An In-depth Review of Beer Production with Problem Solving Strategies (BRAUWELT Knowledge)

by Werner Back, Martina Gastl, Martin Krottenthaler

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.

680 pages, Kindle Edition

Published December 31, 2020