Poultry: Enriched edition. A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition
" A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition" authored by Hugh Piper, provides a comprehensive and indispensable resource for poultry enthusiasts and farmers alike. Piper's expertise and passion for poultry husbandry are evident throughout the book, offering readers valuable insights into selecting, breeding, and caring for various poultry breeds. From practical tips on rearing flocks to advice on preparing for poultry exhibitions, this guide covers all aspects of poultry management. With detailed information and practical advice, Piper's work is a valuable addition to any poultry enthusiast's library.