Nathan Outlaw's Fish Kitchen

by Nathan Outlaw

Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw. The theme is discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen. Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish - or catching their own - there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process. With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.

Genres: Cooking, Cookbooks

224 pages, Hardcover

First published May 8, 2014

About the author

Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of high level cooking. He has two restaurants at the St Enodoc Hotel, offering both simple and contemporary dishes.

Awarded 2 Michelin Stars for the past 3 consecutive years in the Great Britain and Ireland Michelin Guide and named Best Fish Restaurant by the Good Food Guide 2011, Restaurant Nathan Outlaw is a seafood restaurant with a frequently changing set tasting menu which is driven by locally caught seafood and amazing Cornish produce.