Kitchen Essentials

by Unknown

From the chefs of Le Cordon Bleu, the legendary cooking academy, this title covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent buying advice.

256 pages, Hardcover

First published November 24, 2006

About the author

Books can be attributed to "Unknown" when the author or editor (as applicable) is not known and cannot be discovered. If at all possible, list at least one actual author or editor for a book instead of using "Unknown".

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