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Farm to Table: Art, Food, and Identity in the Age of Impressionism

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224 pages, Hardcover

Published November 5, 2024

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Displaying 1 - 2 of 2 reviews
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1,301 reviews100 followers
November 24, 2025
An incredibly innovative and groundbreaking exhibition, with really thoughtful essays and further readings to inspire further scholarship on this subject.

The Intro + first four essays felt the strongest, with my particular favorites being "The Gender of Food" and "Colonial Fruits."

A must-read for anyone interested in the intersection of food studies and visual culture!
Displaying 1 - 2 of 2 reviews