Breads

Made at Home

by Dick Strawbridge MBE, James Strawbridge

Made at Home Breads is your guide to making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion. With simple instruction on choosing the best ingredients, and methods for kneading, proving, baking and storing at your fingertips, plus dozens of fantastic recipes to enjoy, all the inspiration you need is here.

Genres: Food and Drink, Cookbooks, Cooking

176 pages, Hardcover

First published October 7, 2013