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Espresso Italiano Tasting
Learn how to distinguish in a cup of coffee the merits of the beans it was made from, the expertise of the coffee roaster, the efficiency of the grinder dispensers and espresso machines, the skills of the this is the aim of Italian Espresso Tasting, the first book to be devoted to sensory analysis and appreciation of the famous Italian beverage.
167 pages
First published January 1, 1995
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