Entertaining With Bluegrass Winners: New Recipes and Menus from Kentucky's Legendary Horse Farms

by Edward L. Bowen

Recipes from 41 of Kentucky's horse farms. Includes menus for luncheons, dinners, buffets, and casual gatherings, with recipes and directions for preparing each item. Each entry includes a brief history of the farm and is illustrated with scenic photos of the location.

Genres: Nonfiction

252 pages, Hardcover

First published January 1, 2008

About the author

Edward L. Bowen was an American Thoroughbred horse racing historian and author, and the president of the Grayson-Jockey Club Research Foundation, an institution involved in funding equine research.