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Mead Making for Beginners: The Complete Guide to Crafting Your Mead at Home, from Basic Brewing to Advanced, with Essential Tips and Techniques. | BONUS: Beginner-Friendly Recipes
Does the idea of crafting your own mead at home really appeal to you—but you feel quite clueless about how to begin?
If your answer is "YES," then keep reading; this book is written for you!
Mead Making for Beginners is your trusty companion on the road to mastering the ancient art and craft of mead-making. Within these 260 pages, you'll find an easy-to-follow, step-by-step guide that guarantees your first batch will be spectacular in flavor, aroma, and finish.
You'll learn to choose the perfect mead style for your taste preferences, select equipment and ingredients, master sanitation, the preparation of must, and yeast pitching. You will be introduced to primary and secondary fermentation, emphasizing techniques such as aeration, degassing, and staggered nutrient addition and learning the final steps of racking, siphoning, and bottling.
This invaluable guide for the aspiring mead-maker also offers advanced techniques such as clarifying, stabilizing, back sweetening, oaking, aging, and carbonation—also perfect for existing enthusiasts aiming to refine their mead-making skills.
You will also learn how to enhance your mead by adding fruits, spices, herbs, hops, malt and many other interesting ingredients—and how to craft your own unique recipe.
In this book, you have a low-cost step-by-step guide to the home mead-making process, perfect for the novice mead-maker, Fermentation Get all the low-downs on how to ensure healthy and stable fermentation. Understand the critical steps to provide your yeast with the right nutrients, master staggered nutrient addition, and know the precise moments for aeration and degassing.Advanced Techniques for Seasoned Take your mead to the next level with expert tips for stabilization, back-sweetening, clarification, aging, oaking, icing, carbonation, blending, and achieving the perfect balance.Recipes for Every Explore beginner-friendly recipes for any mead style, complete with detailed instructions, ingredient dosing, pitching rates, optimal fermentation temperatures, and adjustments for various batch sizes.Avoid Common With this guide you can avoid the guesswork! Navigate the mead-making process confidently, sidestepping common errors like contamination, incorrect temperatures, and miscalculations in fermentation times and ingredient quantities.Deep Dive into Learn how to select the best honey, choose the most suitable yeast strains, and prepare yeast nutrients like Go-Ferm, Fermaid O, K, and DAP. Discover the intricacies of water preparation to achieve the ideal pH level and how to creatively incorporate additional ingredients such as fruits, spices, herbs, malt, and hops into your mead, enriching its flavor and complexity.Navigating Equipment Demystify the equipment essential to mead-making. Learn how to make informed decisions about equipment selection, balancing cost with functionality, and understanding when, and what, to upgrade as your skills and needs evolve.Design Your Signature Walk in the shoes of a mead creator equipped with the knowledge to design your recipes.
If your answer is "YES," then keep reading; this book is written for you!
Mead Making for Beginners is your trusty companion on the road to mastering the ancient art and craft of mead-making. Within these 260 pages, you'll find an easy-to-follow, step-by-step guide that guarantees your first batch will be spectacular in flavor, aroma, and finish.
You'll learn to choose the perfect mead style for your taste preferences, select equipment and ingredients, master sanitation, the preparation of must, and yeast pitching. You will be introduced to primary and secondary fermentation, emphasizing techniques such as aeration, degassing, and staggered nutrient addition and learning the final steps of racking, siphoning, and bottling.
This invaluable guide for the aspiring mead-maker also offers advanced techniques such as clarifying, stabilizing, back sweetening, oaking, aging, and carbonation—also perfect for existing enthusiasts aiming to refine their mead-making skills.
You will also learn how to enhance your mead by adding fruits, spices, herbs, hops, malt and many other interesting ingredients—and how to craft your own unique recipe.
In this book, you have a low-cost step-by-step guide to the home mead-making process, perfect for the novice mead-maker, Fermentation Get all the low-downs on how to ensure healthy and stable fermentation. Understand the critical steps to provide your yeast with the right nutrients, master staggered nutrient addition, and know the precise moments for aeration and degassing.Advanced Techniques for Seasoned Take your mead to the next level with expert tips for stabilization, back-sweetening, clarification, aging, oaking, icing, carbonation, blending, and achieving the perfect balance.Recipes for Every Explore beginner-friendly recipes for any mead style, complete with detailed instructions, ingredient dosing, pitching rates, optimal fermentation temperatures, and adjustments for various batch sizes.Avoid Common With this guide you can avoid the guesswork! Navigate the mead-making process confidently, sidestepping common errors like contamination, incorrect temperatures, and miscalculations in fermentation times and ingredient quantities.Deep Dive into Learn how to select the best honey, choose the most suitable yeast strains, and prepare yeast nutrients like Go-Ferm, Fermaid O, K, and DAP. Discover the intricacies of water preparation to achieve the ideal pH level and how to creatively incorporate additional ingredients such as fruits, spices, herbs, malt, and hops into your mead, enriching its flavor and complexity.Navigating Equipment Demystify the equipment essential to mead-making. Learn how to make informed decisions about equipment selection, balancing cost with functionality, and understanding when, and what, to upgrade as your skills and needs evolve.Design Your Signature Walk in the shoes of a mead creator equipped with the knowledge to design your recipes.
267 pages, Kindle Edition
Published April 1, 2024
82 people are currently reading
11 people want to read
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Displaying 1 - 9 of 9 reviews
April 22, 2024
I have wanted to make mead for several years and downloaded Mead Making for Beginners by Michael York. The book seamlessly weaves historical insights with practical guidance, offering clear step-by-step instructions for all skill levels. From basic techniques to advanced methods like flavoring and aging, the book empowers brewers with troubleshooting advice and diverse recipes. Its accessible approach demystifies the process, making it an essential resource for novices and experienced brewers. It invites readers into the mead-making world with no technical jargon, providing a common-sense layout and valuable insights even for seasoned practitioners. The attention to detail extends beyond brewing, covering fermentation, ingredient selection, and flavor experimentation, ensuring a rewarding experience for traditionalists and adventurous brewers.
April 24, 2024
I'm a complete novice to mead making and with the help of this book, I just started my first batch! I appreciated understanding the ingredients and having recipeS to follow. I wish the recipes were a little more beginner friendly (for example, it would have been nice if the 1/3 and 2/3 sugar breaks levels were included and it was unclear when to add the campden tablet). I guess making mead just involves lots of math! :)
All in all, though, a very helpful book and I can't wait to see how my mead turns out!!!
All in all, though, a very helpful book and I can't wait to see how my mead turns out!!!
June 25, 2024
Invaluable guide for anyone interested in exploring mead-making
"Mead-Making for Beginners" has been a fantastic resource for me as a beekeeper, simplifying the art of crafting exquisite mead at home. It provides clear, step-by-step instructions from basic brewing to advanced techniques and encourages creative recipe development. The book is beautifully illustrated and full of practical examples, making it accessible for both beginners and experienced brewers. It's an invaluable guide for anyone interested in exploring mead-making.
"Mead-Making for Beginners" has been a fantastic resource for me as a beekeeper, simplifying the art of crafting exquisite mead at home. It provides clear, step-by-step instructions from basic brewing to advanced techniques and encourages creative recipe development. The book is beautifully illustrated and full of practical examples, making it accessible for both beginners and experienced brewers. It's an invaluable guide for anyone interested in exploring mead-making.
June 3, 2024
Wonderful beginners guide on mead.
The author really went in and explained what mead is. So many things were covered in this book that will really help in starting the process of making it. The equipment, fermation process, and the steps in making it from A to Z. I now look forward to making mead!
The author really went in and explained what mead is. So many things were covered in this book that will really help in starting the process of making it. The equipment, fermation process, and the steps in making it from A to Z. I now look forward to making mead!
April 15, 2024
Good book
Good read...very concise...I've made several batches before I had this book...some good, some bad, most mediocre... I wish I had had this book before I wasted my time...5 stars!
Good read...very concise...I've made several batches before I had this book...some good, some bad, most mediocre... I wish I had had this book before I wasted my time...5 stars!
May 18, 2024
pass the mead
This is a great resource for anyone interested in the historic nature of mead. It provides great information and great recipes for folks looking to make their own mead
This is a great resource for anyone interested in the historic nature of mead. It provides great information and great recipes for folks looking to make their own mead
October 7, 2024
become a home brewer
Learn all about fermentation. The author provides the basics of brewing from beginner to advanced brewer. There are recipes with tips included to make your own mead.
Learn all about fermentation. The author provides the basics of brewing from beginner to advanced brewer. There are recipes with tips included to make your own mead.
September 17, 2025
For a book about wet stuff, this was rather dry.
November 8, 2024
I was fascinated to learn about the different types of honey, yeast, water and other ingredients used in mead! The author does a fantastic job of going through different options, their benefits and drawbacks. This book can serve as a comprehensive overview for a beginner and gives you sufficient information to start your personal mead making process at home. Very impressive.
Displaying 1 - 9 of 9 reviews