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The Turkey Book: A Chefs Journal of Hunting and Cooking America’s Bird
The Turkey Book is a hunting chef’s ode to a single turkey season spent traveling the country, pursuing America’s most famous native bird with a group of passionate hunters who love to cook turkeys and experienced chefs who love to hunt them.
Rousing turkey hunting stories from four distinct regions of the U.S.
Step-by-step instructions for plucking and skinning birds
Detailed, easy-to-follow butchery sequences
Over 100 unique, approachable recipes utilizing every part of the wild turkey
Alluring photography representing the wild turkey’s varied range
Rousing turkey hunting stories from four distinct regions of the U.S.
Step-by-step instructions for plucking and skinning birds
Detailed, easy-to-follow butchery sequences
Over 100 unique, approachable recipes utilizing every part of the wild turkey
Alluring photography representing the wild turkey’s varied range
- GenresCookbooks
368 pages, Hardcover
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Displaying 1 of 1 review
April 16, 2024
This beautiful book encapsulates a lot of what I love to see in new genre-bending publications- is it a well-photographed coffee table book of visual lushness? A cookbook with great recipes? A how-to with hunting and field dressing and naturalism techniques? A nonfiction work with great essays?
It's all of that. In a well-designed package. Bravo.
It's all of that. In a well-designed package. Bravo.
Displaying 1 of 1 review