The Star Trek Cookbook: Food from the 23rd Century and Beyond

by Theresa Robberson

In a book that takes food preparation and entertaining where no one has gone before, Robberson has created over 130 delightful and delicious recipes based on dishes appearing in the "Star Trek" television series. Although each dish is most easily prepared through the magic of a replicator, "The Star Trek Cookbook" gives the average 20th-century cook the opportunity to venture into the future.

Genres: Cookbooks, Star Trek, Food

Paperback

First published January 1, 1997

Reviews

[Liquidlasagna]

The idea itself belongs in a special level of hell

but heck, if there's one outstanding recipe
it's worth the cheese and cringe factor