VEG: simple, stylish and seasonal vegetarian cooking

by Catherine Mason

VEG is an exiting collection of seasonal vegetarian recipes, with the emphasis on fresh, organic ingredients prepared in a relaxed, unfussy style. It is packed with appetizing suggestions for every situation - not just lunches and dinners, but also breakfasts, treats and fast snacks for people on the move. Most of the recipes are quick and easy to make, all use real ingredients, none make any compromise on flavour. They make full and imaginative use of the many wonderful ingredients - vegetables, herbs, fruits, cheeses, yogourts, wines - now available from supermarkets, local shops, organic box schemes and farmers markets.With a comprehensive index and list of contents, recipes can be located instantly - no more frantic searching through page after page - and menu-planning is a breeze. If you're catering for special diets, vegan and low fat recipes are highlighted too.

357 pages, Kindle Edition

First published November 1, 2011