My Mexican Favorites: 60 Easy, From-Scratch Recipes with Authentic Flavor

by Zachary Rodriguez

Zachary Rodriguez didn’t grow up with enchiladas and albóndigas on the table, but his admiration for his family heritage brought him to perfect cooking in la cocina. Zach has gone viral for his videos cooking up gourmet, mouth-watering meals that bring him closer than ever to his Mexican roots.

Now, he’s sharing his approachable, from-scratch recipes so you can make everything from sizzling showstoppers like Steak Fajitas to delicious dinners like Chorizo Potato Black Bean Tacos. Mix a marg to accompany your Tequilla Lime Steak Quesadilla or simmer a big batch of Tortilla Soup for cold days. With Zach’s easy-to-follow step-by-step instructions for from-scratch cooking, you’ll be pressing your own tortillas and getting the perfect sear on your carne asada in no time.

Genres: Cookbooks

316 pages, Kindle Edition

Published June 24, 2025

Reviews

[Ashleigh Gasper · Rating 5 out of 5]

Zachary Rodriguez’s My Mexican Favorites is the kind of cookbook that feels like a warm invitation into his kitchen. What makes this collection stand out is Zach’s journey—he didn’t grow up with these traditional dishes, but his deep respect for his heritage shines in every recipe. His passion is contagious, and his from-scratch approach makes authentic Mexican cooking feel doable, not intimidating.

Whether you’re craving sizzling steak fajitas, hearty tortilla soup, or chorizo potato black bean tacos, Zach’s recipes hit all the right notes. The instructions are easy to follow, and the added tips (like pressing your own tortillas or getting the perfect sear on carne asada) make all the difference. Plus, his viral presence online translates perfectly into the tone of the book—approachable, fun, and packed with flavor.

This cookbook isn’t just a collection of meals; it’s a tribute to culture, comfort, and homemade goodness. Highly recommend for anyone wanting to up their game in la cocina!

[Naomie Barnabas · Rating 5 out of 5]

A flavorful and heartfelt tribute to Mexican cooking, this debut cookbook blends tradition with modern flair, making authentic dishes easy, meaningful, and absolutely irresistible for home cooks of all levels.