What do you think?
Rate this book
Thanksgiving Dinner
Presents recipes for appetizers, soups, poultry, stuffings, stocks, gravies and sauces, vegetables, breads, and desserts appropriate for Thanksgiving dinner
- GenresCookbooks
224 pages, Hardcover
First published September 1, 1990
6 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
Read
March 16, 2011Help to write the book. I was the test cook. Love the vegies
November 29, 2014
A solid primer for the big day, but I prefer a little more flair. Great for folks who are having their first Thanksgiving or those who want to keep it as low maintenance as possible.
Displaying 1 - 2 of 2 reviews