What do you think?
Rate this book
CUBA
Special Collector's Edition Commissioned By the Pacific Cigar Company
314 pages, Hardcover
Published January 1, 1995
About the author
Andrew Coe
22 books6 followersMore than 20 years of experience writing for such venues as Saveur, the Atlantic, the New York Times, Los Angeles Times, Gastronomica, Film Comment, and Serious Eats.
Author of numerous books on food, New York history, and Latin American travel including Chop Suey: A Cultural History of Chinese Food in the United States and is a coauthor of Foie Gras: A Passion and has contributed to the Oxford Companion to American Food and Drink.
Author of numerous books on food, New York history, and Latin American travel including Chop Suey: A Cultural History of Chinese Food in the United States and is a coauthor of Foie Gras: A Passion and has contributed to the Oxford Companion to American Food and Drink.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.