Cosmopolitan: Delicious to Eat, Easy to Make: Quick & Easy After-Work Recipes

by Richard Ehrlich

Everyone likes to eat but few of us have the time or inclination to spend a long time cooking. Fortunately, you don’t have to cook elaborately to cook well. At Cosmopolitan, not only do we know how to enjoy life but we also know how easy it is to produce delicious meals from fresh ingredients, in little more time than it takes to scramble an egg. Written by an expert Cosmo food writer, Delicious to Eat, Easy to Make is packed with ideas for how to do just that.

140 pages, Kindle Edition

First published August 9, 2012