Welsh Heritage Food & Cooking

by Annette Yates

Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructions

Genres: Cooking, Cookbooks, Food and Drink, Nonfiction

96 pages, Hardcover

First published November 24, 2006

Reviews

[Paul Ryan · Rating 1 out of 5]

Nice looking book - great photography - useless recipes. They just don't work! Has anyone else tried making some of these dishes? particularly the cakes. Try (but you'll only waste good ingredients and time) the Boiled Fruit Cake - you'll end up with a batter that is like expanding foam for construction holes. I don't know where she gets her quantities and ingredients from, but she should start over.

What a disappointment!