This book begins with a great information as to the basis of an animal-based diet in human history and why it is healthy alternative worth trying. Very exciting stuff. Chapters cover different aspects of the carnivore diet like bone broth and fats. Then comes detailed information on negative effects, benefits and then drawbacks. I could have done without all the information about plants and a vegetarian diet.
There are pages and pages of animal-based nutrients and micronutrients names and what they do in the body. Your book description mentions "dive deep" into the nutrient profile, and it’s not exaggerating. The many nutrient names are difficult to pronounce and therefore read. Major snooze-fest for me.
Page 117 begins with foods that are not allowed on a carnivore diet; fruits, vegetables, sugars, bread, seeds and nuts, etc. The recipe photographs are high quality. However, I noticed there are fruits, veggies, and bread on the charcuterie board. The meat pie has a pie crust. There are pasta noodles and veggies in the stroganoff and casserole recipe photos.
The book title is clearly about carnivores "Carnivore For Life: The Beginner's Handbook to Sustainable Meat-Based Nutrition," but the Amazon title listing shows and added "(Animal-Based, Nose-too-Tail, Ketogenic/Ketovore Diet Guide +Cookbook). I am not interested in the other diets. This difference in title is suspect.
The 28-day meal plan with a shopping list is only paragraphs listing meats, fats, and dairy. There are no amounts to buy, no meal prep, or storage suggestions. I do not understand how uncommon meats like deer, elk, rabbit, and moose would be on such a list. The menu is not helpful as it is just a list. The words are breakfast, lunch, dinner, and then a meat word. There are no cuts described, no sizes, or amounts listed, or even how to prepare the meat. One listing is Dinner: Beef Marrow Bones. That's it. I do not know what that means. I am not sure where I would find chicken liver pate' or duck confit as I live outside of a major city.
The information about honey was fascinating. I realize it's animal-based but full of carbs. I imagine the carnivore purists say no to that. This book has a great start. It is bogged down in the middle with superfluous information I did not find helpful. At over 400 pages, this middle part could be removed for a more beginner-friendly and get-to-the-point version. Fix the photographs to match the recipes, and this book would be much better. Definitely not for this beginner, as currently written.