Every Night Italian: Every Night Italian

by Giuliano Hazan, Marcella Hazan (Introduction)

Reveals the secret to preparing quick, flavorful Italian cuisine in recipes for appetizers, antipasto, main entrees, salads, and desserts
Title: Every Night Italian
Author: Hazan, Giuliano
Publisher: Simon & Schuster
Publication Date: 2000/01/12
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 99037394

Genres: Cookbooks, Food, Cooking, Reference

256 pages, Hardcover

First published January 12, 2000

Reviews

[Hillary Robertson · Rating 5 out of 5]

I’ve had this book for years, and recommend it to anyone looking for a great Italian cookbook. It’s wonderful for all skill levels and is worth finding for the Sicilian Orange Tart alone! Chef Hazan’s straightforward recipes and the suggested menus are fantastic - you can have great, fresh Italian meals in no time at all.

[Angie]

Less comprehensive than his mother’s cookbook, but also a little more accessible to today’s American cook. I appreciate that he recommends substitutions for ingredients not available in the States. Today we enjoyed the Sautéed Carrots with Parmesan.