Halliday's New England Food Explorer

by Fred Halliday

Describes restaurants, markets, roadside stands, church suppers, clambakes, diners, scenic drives, and country inns in New England

316 pages, Paperback

First published January 1, 1993

About the author

Simon Frederick Peter Halliday, FBA (22 February 1946 in Dublin, Ireland – 26 April 2010 in Barcelona, Catalonia, Spain) was an Irish writer and academic specialising in International Relations and the Middle East, with particular reference to the Cold War, Iran, and the Arabian peninsula.