The Practical Mead-Maker: Mead-Making Made Simple

by John Kaufman

Discover the ancient art of mead-making in this eBook. It covers everything from mixing honey, water, and yeast to creating various mead styles like Traditional mead, Metheglins, and Melomels. Explore the flavors of Cysers, Pyments, Bochets, and Braggarts, each with its own taste.

Learn about mead's strength and sweetness, ranging from Hydromels to sack meads. This guide shows you how to make mead, focusing on cleanliness and proper fermentation. Get tips on controlling temperature and pH for the best mead.

Understand how to use nutrients for healthy fermentation. Find out how different honey affects your mead's flavor, from dark to light honey, and how they influence your mead.

This eBook is perfect for both experienced brewers and newbies. It provides all you need to start your mead-making.

Embrace mead-making with this guide. From choosing honey to the final taste test, make delicious mead that honors bees.

Start your mead-making adventure today, blending tradition with new techniques for your ideal mead.

165 pages, Kindle Edition

Published April 22, 2024