The Essential Thai Cookery: 50 Classic Recipes, With Step-By-Step Photographs

by Heather Thomas

Fifty mouth-watering recipes, including those for Satay with Spicy Peanut Sauce, Crispy Rice Vermicelli with Chicken and Prawns, and Fruit and Coconut Fritters, are accompanied by step-by-step, easy-to-follow photographic instructions.

Genres: Cooking, Cookbooks

112 pages, Hardcover

First published January 1, 1998

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