Rachel's Food for Living

by Rachel Allen

Ever feel rapture over a dessert? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions—it can make us feel happy, energetic, nostalgic, or loved. Cooking and enjoying great food with others is part of how we relish life and this exciting cookbook provides the mouth-watering recipes to do just that. Inspiring and easy-to-achieve suggestions for all kinds of occasions are provided, whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or make a tasty, sneaky treat! More than 100 new recipes are provided, including lamb stew, Korean beef with avocado rice, Spanish chorizo and chickpea soup, and little mocha kisses.

Genres: Cookbooks, Cooking, Food and Drink, Reference, Nonfiction, Food

240 pages, Hardcover

First published September 3, 2007

Reviews

[Christopher · Rating 5 out of 5]

THis book like all of Rachel Allen books is full of easy to accomplish dishes. She really dose take the scariness out of cooking and baking. From this book the biggest winners were her Lemon Tart, which is so simple and delicious and also the Korean beef with Avacado Rice was fantastic. I have made a lot more recipes from this book and they all work out just as she describes. There are some interesting articles about things like Tea and choosing wine and other useful tips. I may be a bit bias when it comes to reviewing Rachel Allen books because i like all of them but this book is truly worth buying and having fun with the recipes!

[Ruth · Rating 5 out of 5]

Particularly love the Korean Beef with Avocado Rice. Really easy and tastes better than a take-away.

[Sreevidhya · Rating 4 out of 5]

Thanks Rachel for writing this book..