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MoVida: Poultry
In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.
'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age
Recipes include:
Cold Chicken Breast Poached in Aromatic Vinaigrette
Barbecued Quail Marinated in Lemon and Thyme
Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives
Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce
Saffron Braised Chicken Thickened with Almonds and Egg Yolk
Quail Braised with Pomegranate
Partridge with Cabbage
Wet Rice with Chicken
All titles in this series:
MoVida: Spanish Basics
MoVida: Soups
MoVida: Seafood
MoVida: Vegetables
MoVida: Poultry
MoVida: Meat
MoVida: Desserts and Pastries
'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age
Recipes include:
Cold Chicken Breast Poached in Aromatic Vinaigrette
Barbecued Quail Marinated in Lemon and Thyme
Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives
Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce
Saffron Braised Chicken Thickened with Almonds and Egg Yolk
Quail Braised with Pomegranate
Partridge with Cabbage
Wet Rice with Chicken
All titles in this series:
MoVida: Spanish Basics
MoVida: Soups
MoVida: Seafood
MoVida: Vegetables
MoVida: Poultry
MoVida: Meat
MoVida: Desserts and Pastries
49 pages, Kindle Edition
First published October 1, 2011
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