A well researched, interesting, and thought provoking book about how climate change will exacerbate water shortage but also the ways to alleviate water scarcity. A must read for anyone interested in water as we probably all should be because of the effects lack of water will have on all of us.
The author looks at the water resources we have and how we use it across the globe - from Arizona to England, and Peru to Pakistan. It’s a bleak picture.
Already climate change is extending droughts and intensifying the frequency of extreme rainfall, which doesn’t get absorbed by the earth like more regular rainfall. Aquifers are being exhausted and won’t replenish as they collapse from over extraction.
Many countries have effectively already run out of water as they can no longer grow their own food because they don’t have enough water to do so, and so have to import their food. At some point there won’t be enough to go around.
The author also looks at our water ‘footprint’. We may think we’re careful with our water usage, but the hidden picture is the water needed to produce what we eat and drink, and it is staggering amounts. For the vegetarians among us, there is a bonus that our water footprint is almost half that of meat eaters. But before we get all high and mighty, foods such as avocados and almonds are very water intensive to produce.
Dirty water is a big problem. Eighty per cent of our water resources are polluted. For example, 27 billion gallons of raw sewage goes into New York harbour annually.
The author, who is English, examines the poor state of England’s water supplies. You might think it rains a lot in the UK but it’s concentrated in the north of the country. London gets less rain annually than Rome or Sydney!
Thatcher privatised England’s water, and it has been a disaster. No new reservoirs have been built since privatisation thirty years ago despite a large rise in population. Our rivers are all over extracted and polluted, and the infrastructure is crumbling. There is no competition because the suppliers are monopolies in the regions they have been given. They have failed to invest, instead taking money out for their foreign shareholders and built up enormous debt to finance those dividends. Sooner or later the bill for failure will fall on the English tax payer. No other country in the world has so far been foolish enough to follow England’s lead. It’s a very live issue in the UK right now, and one reason of many that our current government will almost certainly lose this year’s election.
In the second half of the book, the author looks at solutions. Regenerative agriculture or 'no tilling’ could make a huge difference enabling soil, which contains apparently 8 times the water of earth's rivers, to retain moisture and feed aquifers. Modern farming methods dry out the soil and degrade it requiring every increasing quantities of pesticides and chemical fertilisers, all of which leak into water resources.
Instead of releasing excess water from reservoirs in winter into rivers so the water flows out to sea, flooding fields to replenish aquifers could make a huge difference as they now do in parts of California.
Desalination, however, it seems is no silver bullet. It creates more problems than it solves. Not only does the enormous energy required to desalinate the seawater create huge amounts of carbon dioxide omissions adding to global warming and hence a bigger water crisis, but the highly salty brine created and discharged back into the sea destroys marine eco systems. An even saltier sea results thus making desalination harder and more costly than it already is. It isn’t a sustainable solution.
Tiered water pricing - where the price increases massively if you go beyond ordinary use would focus us all on the need to conserve.
Capturing rainwater from roofs and integrating that into the water system of a house as required in Belgium, for example, has the double benefit of saving water that would be otherwise most likely be lost and reducing flooding so that storm drains don’t become overwhelmed leading to sewage being released into rivers.
Water stressed ancient civilisations built underground storage tanks. The Basilica Cistern in Istanbul built some fifteen hundred years ago, and now a tourist attraction which I’ve been lucky enough to visit, was the world’s largest, bigger by a factor of three than the modern world’s largest one built under Tokyo . And ancient Iranian water storage and distribution systems, which are enough to circle the equator nine times, are, where possible, being brought back into use.
In the UK, the Eurasian beaver is slowly being reintroduced and its effect on water resources has great potential. With the dams they build, they replenish underground sources, retain water so it can be used in periods of drought, and alleviate flooding by holding onto water that would otherwise flow into rivers downstream.
Removing invasive tree species, which drink considerably more water than native ones, frees up scarce water resources. In Cape Town, South Africa, this has increased available water by a fifth.
The lesson its seems is to learn from both our ancestors and nature. Twentieth century technology such as dams, which are silting up and becoming unusable - and desalination make things worse not better but have been pushed by multinationals for the profits they make from building them. It seems we need to use smarter, locally based solutions that are not only sustainable but in fact much cheaper to implement than concrete infrastructure.
Yet, as evidenced by humanity’s so far complacent response to global warming, it’s likely we will only know the value of water when the well runs dry (to paraphrase the words of Benjamin Franklin). Until we turn on our taps and nothing comes out, this issue isn't going to make the headlines as it should.