Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide, Second Edition

by Andy Herbach, Michael Dillon

A food dictionary containing lots of restaurant selections and recommendations, this is a guide to dining out in Italy. It contains thousands of entries with illustrations on every page that are designed to help the diner find a most memorable meal.

128 pages, Paperback

First published August 1, 2001

About the author

Andy Herbach is the author of the popular Eating & Drinking series of menu translators and restaurant guides, as well as the Made Easy travel guides covering major cities and regions across Europe and the U.S. A frequent traveler and food enthusiast, he also writes the Wining & Dining guides. Andy is a lawyer and lives in Palm Springs, California.