Recipes from Home

by David Page, Barbara Shinn, Calvin Trillin (Foreword by)

Home is "everything you could hope for in a quintessentially cozy Greenwich Village restaurant" (Food & Wine). With its "surprisingly fresh interpretations of Middle American dishes" (Christian Science Monitor), this "dreamy little all-American place" (New York) is, in fact, a home away from home. New Yorkers line up outside for meals that have the power to rekindle food memories from childhood. Of course, with the deft hand of chef David Page, they now taste rather grown up. Tater Tots become cornmeal-crusted garlic potato cakes; picnic coleslaw made with celery and celery root accompanies spiced pork chops; blue cheese and apple transform a grilled cheese sandwich; and the ketchup is always homemade.

In this unabashed ode to American home cooking, you'll also find recipes for scalloped potatoes, macaroni and cheese, roast chicken, homemade pickles, chocolate pudding, and cookies "that would make anyone's front porch a neighborhood Mecca" (Gourmet).

Genres: Cookbooks

448 pages, Hardcover

First published May 1, 2001

About the author

David Page was a British journalist, historian, media expert, academic, educator, author and policy researcher. He developed a firm interest in South Asia and he extensively engaged in researching South Asian related demographic aspects and political landscape. He was also responsible for handling majority of the radio broadcasts in South Asian languages. He was a keen observer of the major sequence of events which took place in South Asia. He was also a former editor and manager of the BBC South Asian Services. He spent over 20 years working closely with the BBC World Service as its correspondent.

Reviews

[Laura Gessert · Rating 5 out of 5]

Really awesome recipes simple and easy to adjust for allergies and preferences
The lemon Bars in here are FANTANBULOUS

[Rose Young]

Excellent cookbook, easy to follow unique recipes. Highly recommend.