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The Technology of Wine Making
Book by Amerine, Maynard A.
812 pages, Hardcover
First published January 1, 1967
9 people want to read
About the author
Maynard Amerine
31 booksMaynard Andrew Amerine (1911–1998) was a researcher in the cultivation of wine.
He earned a Ph.D. in plant physiology at the University of California at Berkeley, and was the first faculty member of the Viticulture and Enology Department at the University of California at Davis, where he became full professor in 1952 and Professor Emeritus after his retirement in 1974.
He earned a Ph.D. in plant physiology at the University of California at Berkeley, and was the first faculty member of the Viticulture and Enology Department at the University of California at Davis, where he became full professor in 1952 and Professor Emeritus after his retirement in 1974.
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