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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
Rating: 4 (1 reviews)
ISBN: 9781774638514

Megh R. Goyal (editor), Preeti Birwal (editor), Monika Sharma (editor)

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292 pages, Paperback

Published July 8, 2024

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Megh R. Goyal

187 books

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Megh R. Goyal (editor), Preeti Birwal (editor), Monika Sharma (editor)

About the author

Megh R. Goyal

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Friends & Following

Community Reviews

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