Serendip: Meat

by Peter Kuruvita

In Serendip: Meat, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries such as Devilled Beef Curry, Pork Curry and delicious Mutton Rolls well as recipes for curry powders, chutneys, sambals and pickles, Serendip: Meat is a treasury of delicious and flavoursome dishes.

Also available:
Serendip: The Collection
Serendip: Vegetarian
Serendip: Fish & Seafood
Serendip: Sweet Temptations

64 pages, Kindle Edition

First published December 1, 2011

About the author

Peter Kuruvita (born October 1963) is an Australian chef, restaurateur and media personality, known for his rich culturally inspired cooking, highly influenced by his Sri Lankan father and Austrian mother.