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王亭之飲食正經

王亭之

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奉場食經甚多，愈捧愈成名家。 本書正經談食，希望你喜歡他。 －－王亭之 王亭之精研佛學與術數，亦樂於對佳饌研評指點，提出精益求精之處。 阿一鮑魚、爵士湯、奶皇包及XO醬等，皆源於其意。 現結集其報章專欄文章，談阿一、談食事、談烹飪、談懷古飲食， 領悟中國傳統菜系食味及配伍，以及入廚竅門，是一本憶古論今談飲談食的珍貴文集。

263 pages, Paperback

Published January 1, 2023

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王亭之

4 books

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