Paryż na talerzu

by François-Régis Gaudry, Agnieszka Dywan (Translator)

Autor bestsellerowych Italii na talerzu i Francji na talerzu powraca z nową książką!

Wraz z François-Régisem Gaudrym, jedną z najjaśniejszych gwiazd francuskiej kuchni, odkryj kulinarną stolicę świata – PARYŻ.

Gdzie paryżanie najchętniej przychodzą rano po bagietkę?

Dlaczego barman to paryski zawód?

Jaki jest właściwy sposób zamawiania kawy?

Czy frytki tak naprawdę zostały wynalezione w Paryżu?

W czym tkwi sekret paryskiej zupy cebulowej?

Ile hektolitrów wina wypijają każdego roku mieszkańcy Paryża?



255 miejsc, osób i wydarzeń, które ukształtowały paryską kuchnię

88 przepisów na paryskie klasyki: croque-monsieur, naleśniki paryskie, makaroniki

2 050 adresów do odwiedzenia – od street foodu przez niewielkie knajpki po luksusowe restauracje

mnóstwo map, ilustracji i smakowitych ciekawostek




Zobacz Paryż oczami specjalisty od francuskiej kuchni! Udaj się do kultowych miejsc, w których jadali Coco Chanel, Aleksander Dumas, Marcel Proust. Poczuj klimat paryskiego bistro, wybierz się na kulinarną wycieczkę po wieży Eiffla i rozsmakuj się we francuskich klasykach!

Prawdziwa BIBLIA francuskiego smaku

WSZYSTKO, co powinieneś wiedzieć, zanim odwiedzisz stolicę Francji

Genres: Cookbooks, Nonfiction, Cooking, France, Travel, Cuisine, Food

448 pages, Hardcover

Published August 26, 2024

Reviews

[Deb (Readerbuzz) Nance · Rating 4 out of 5]

Word association.

I say Paris.

What do you say?

Odds would be pretty good you would say something that has to do with food or drink. Well, maybe after the Eiffel Tower and Notre Dame.

Everything you can possibly associate with Paris food and drink is in this book. And the book is heavily illustrated with helpful charts and diagrams and photographs in a way that I love in a book of this sort.

[Joan · Rating 5 out of 5]

I devoured this extraordinary guide to everything food-related (and more) in Paris. It is an incredibly enjoyable volume filled with everything you could ever possibly want to know about the city's food culture, restaurants (all levels and types), markets, the city's classic dishes, cheese, fruits and vegetables, bread and pastry, wine, and so much more.

It covers where to see and do all the things that would appeal to anyone who wants to experience Paris in all its culinary and cultural glory. There are maps, lists, timelines, insider information and how-to's. And yes, there are a number of signature recipes included.

This is not a guide to take with you as it is a big, heavy book and there is no Kindle or other digital version available as of this writing – read it before a trip, and take pictures of the most essential pages. Or if you are an armchair traveler, just read it for the fun of it and then go and eat, or cook, your favorite French dish, and follow it with a classic Paris-based movie or two.

[Elizabeth · Rating 5 out of 5]

I love these books. I own the first two in the series. This one might not go on the "to purchase" list, but I really loved reading it. It is a fascinating look at the cultural phenomenon of food in Paris.

My only minor issue is that this book will need updates as it relies on current restaurant information, and likely it will be outdated within a year.

Still, a fabulous read about a fabulous topic!

[Chrysa K · Rating 5 out of 5]

The most perfect gift for a lover of french culture & cuisine and of course Paris! Amazing detail in both pictures and information. A stable piece for any collector!

[Teri L. · Rating 5 out of 5]

Terrific book with short articles on many aspects of food in Paris - history, ingredients, popular dishes, restaurants, markets and more. This will be a reference for each visit.

[Paja · Rating 4 out of 5]

I don’t usually rave about cookbooks, but this volume is so well made! It’s packed with loads of interesting info and cool historical facts. The little bits and pieces scattered throughout are really engaging, and the visuals are stunning. Un incontournable!