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319 pages, Hardcover
First published January 1, 1962
I am going to start out by assuming that you are approximately as unhappy as I am.But to keep reading to the end of the book was often a challenge. It turns out that Kerr's unhappiness does not speak to mine.
... we nod rather worriedly over everything Thoreau is quoted as having said without disturbing, in our souls, a secret conviction that death would be preferable to a week in the woods. (168)Kerr quotes this from Charles Darwin's letters, which sums up his own ideas about modern Americans' attitude toward the arts rather better than he himself does:
I have said that in one respect my mind has changed during the last twenty or thirty years. Up to the age of thirty, or beyond it, poetry of many kinds, such as the works of Milton, Gray, Byron, Wordsworth, Coleridge, and Shelley, gave me great pleasure, and even as a schoolboy I took intense delight in Shakespeare, especially in the historical plays. I have also said that formerly pictures gave me considerable, and music very great delight. But now for many years I cannot endure to read a line of poetry: I have tried lately to read Shakespeare, and found it so intolerably dull that it nauseated me. I have also almost lost my taste for pictures or music. Music generally sets me thinking too energetically on what I have been at work on, instead of giving me pleasure. I retain some taste for fine scenery, but it does not cause me the exquisite delight which it formerly did. On the other hand, novels which are works of the imagination, though not of a very high order, have been for years a wonderful relief and pleasure to me, and I often bless all novelists. A surprising number have been read aloud to me, and I like all if moderately good, and if they do not end unhappily--against which a law ought to be passed. A novel, according to my taste, does not come into the first class unless it contains some person whom one can thoroughly love, and if a pretty woman all the better.One big problem with this book is that Kerr gives almost no citations. He quotes Aristotle or Pierre Teilhard de Chardin with no reference to the work that is the source of the quote. In attempting to introduce his readers to the pleasures of art, he should have allowed them, if they wished, to indulge in the pleasures of scholarship as well.
This curious and lamentable loss of the higher aesthetic tastes is all the odder, as books on history, biographies, and travels (independently of any scientific facts which they may contain), and essays on all sorts of subjects interest me as much as ever they did. My mind seems to have become a kind of machine for grinding general laws out of large collections of facts, but why this should have caused the atrophy of that part of the brain alone, on which the higher tastes depend, I cannot conceive. A man with a mind more highly organised or better constituted than mine, would not, I suppose, have thus suffered; and if I had to live my life again, I would have made a rule to read some poetry and listen to some music at least once every week; for perhaps the parts of my brain now atrophied would thus have been kept active through use. The loss of these tastes is a loss of happiness, and may possibly be injurious to the intellect, and more probably to the moral character, by enfeebling the emotional part of our nature.
What is so bad is that the average man, who is more tolerant of art than at any other time in history, finds himself farther away from it rather than closer. He can’t respond emotionally … The men who sell music have implanted the theory in the minds of both the critics and the public: ‘Be very careful. Just because you don’t like it doesn’t mean it’s not great.’ The complexity of modern music frustrates the average music lover who listens, grins and bears it and says, ‘I don’t know. Maybe it’s great.’ He’s never been more tolerant because he’s been intellectually conditioned to be careful.Kerr adds:
He is, in short, unable to respond emotionally – even when the music is great – because he has repressed all response for fear of betraying his ignorance. (273)
The most serious danger is that the long-isolated specialist, choosing his words more carefully and with some consideration for his listener’s ears, might succeed in reaching the “average man” before the average man was ready to be reached. He might be able to enunciate a set of standards so clear and so imposing that the inexperienced listener would nod in cerebral comprehension and accept them – without having arrived at any of them for himself.
That is what is always wrong with the deliberate attempt to acquire taste by reading books in which men of acknowledged taste tell us what is good and what is not. It is easily possible to come to know what is most admired by the well-informed and even to grasp – in a rational way – why it is so admired. Study of this sort will keep us from making social gaffes; it will also place at our finger tips a sort of musical scale in which the higher and the lower will fall intelligibly into place. More than that. By establishing a hierarchy of all values, with Goya a “must” and Latour an interesting “maybe,” it may very well send us in search of the best – with what is established as the best already clear in our heads. By going to Michelangelo first, it is hard to see how we can go far wrong.
But we may very well have gone wrong because we have elected to act upon someone else’s “taste’ rather than upon any joyous choice of our own. It is one thing to admire Michelangelo’s Moses, a rectitude that does not look at us but bids us attend only to the law, because a hundred authorities have already admired it. It is another to admire it out of a spontaneous uprush of awe and affection, a swelling of the heart and mind that would have come if no authority had ever noticed the work.
For taste is either personal (yours, mine, Henry’s) or it does not exist. (275-6)
We have all long since dismissed with contempt the once belligerent phrase, “I may not know much about art, but I know what I like.” We know that the phrase is a bromide and the man who uses it a buffoon. But when we pause to consider what is wrong with the statement, we generally get the wrongness wrong. What is most often dismaying about the man who mouths the sentiment is not that he doesn’t know anything about art but that, in point of fact, he doesn’t know what he likes. He hasn’t been there – not lately, perhaps not ever. Challenge him to speak for a moment about whatever he says he does like and chances are ten to one that, after a struggle with his memory, he will mention something he half liked a dozen years ago and has not submitted himself to since. (292)And those comic books, “the lowest conceivable level” according to Kerr.
I am disturbed by a recent memory of a figure who seemed strangely contemporary. He was a well-groomed, well-dressed young man, between twenty-five and thirty years of age. There seemed nothing in any way underprivileged or retarded about him. He looked as though he had come from a reasonably responsible junior-clerk job in a central Manhattan bank, or law office, or large stationery-supply store. He did not look married or fatherly; he looked placid and composed and unhurried. He was standing at a Grand Central magazine rack quietly leafing a comic book.
I would like to have asked him why, but of course I didn’t, and so still don’t know the answer. What dim memory of something that had once interested him, truncated almost at its inception and never openly responded to since, could have lured him now, so soberly, to attend to the immature with such calm absorption? Had he never had his fill? Had he never found anything more interesting? If he had ever been handed a “good” book, it clearly hadn’t taken or he would scarcely have been confessing his tastes in so public a place. But there was no stir of embarrassment, or even of self-consciousness, about him. There was only a clear brow that might have meant innocence and might have meant intellectual checkmate. (284)