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Urban Remedy: The 4-Day Home Cleanse Retreat to Detox, Treat Ailments, and Reset Your Health

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Using a "food as medicine" philosophy, this solution-oriented, do-it-yourself cleanse program features a mostly raw and vegan eating plan centered around whole-foods and juices. From the popular Urban Remedy founder, Neka Pasquale, this is an appealing, lifestyle-driven roadmap to whole-food cleansing, weight loss, and balanced health.

This book offers more than 75 delicious, healthy, whole food recipes as well as guidelines for how to prepare for, enjoy, and come back from a cleanse through a holistic mind-and-body approach. Modeled after the retreats the author led at her home in Northern California, this book is designed to help individuals break out of bad habits, reset routines and intentions, and improve their health and nutrition through powerful foods, herbs, spices, and energetic techniques.

Sample recipes include:
-Raw breakfast granola
-Green detox juice
-Spicy avocado-spinach soup
-Sesame chips
-Collard-vegetable rolls with cilantro-lime sauce
-Cacao almond milk

This book is one of the first to deliver an easy to follow, step-by-step at home cleanse program as well as everyday recipes to incorporate in your everyday post-cleanse life. It also shows you how to adopt principles of Eastern medicine into your lifestyle, and reveals how food can be used as medicine to solve common ailments such as indigestion, bloating, muscle pain, and allergies.

176 pages, Paperback

First published January 1, 2015

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About the author

Neka Pasquale

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Profile Image for Amy A.
22 reviews
March 18, 2018
I bought this book while at one of the UR kiosks as I was excited to see a recipe for their delicious mint cacao-chip smoothie. The recipe in the book does not produce anything like the product they sell and when I followed the recipe it looked nothing like the accompanying photograph. (I doubt that their photo hero was produced by following their own recipe. I find that disingenuous and lost respect for the book at that point.)

I came to this book as a cook who is interested in eating well (nutritiously in general, and mindfully 100%...I no longer view foods as good/bad, clean/dirty and found that lifting all restrictive thinking actually helped me move past 30 years of disordered eating). I'm all about self-care, but don't buy into the whole "cleanse" mentality—this book is heavy on that.
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