The Working Family's Cookbook

by Irena Chalmers

Provides shopping lists and recipes for more than two hundred fifty sandwiches, salads, main and side dishes, breads, desserts, drinks, and snacks requiring less than an hour's prepraration apiece

Genres: Cookbooks

336 pages, Paperback

First published March 28, 1990

About the author

Irena Chalmers has worn many hats in the food industry. The publisher, producer, and packager of more than forty books, she has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation’s Restaurant News. She was a founding member and past president of both the International Association of Culinary Professionals and Les Dames d’Escoffier International, as well as “Who’s Who” member of the James Beard Foundation.

Chalmers divided her time as a faculty member at The Culinary Institute of America, “The Last Word” columnist for Chef magazine, consultant, food blogger and commentator, and counselor to many about to embark on their own culinary adventure.