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PICKLING AND FERMENTING COOKBOOK FOR PREPPERS: Discover Essential Preserving Techniques | A Complete Beginner’s Guide with Over 100 Easy and Tasty Recipes for a Year-Round Self-Sufficient Pantry
Build your disaster-proof pantry with this complete beginner’s guide for creating safe, sustainable, & delicious pickled and fermented food!
Do you want to discover the secret to maximizing your food’s shelf life? Do you want to amaze your family with tasty and nutritious fermented food that’s great for your gut health and even better for your taste buds? Or do you need step-by-step instructions and stress-free techniques to fill your pantry with non-perishable meals in case of emergency? Then this book is for you.
Expertly written with practical prepping strategies for effortless food preservation, this ultimate Picking and Fermenting Cookbook for Preppers is your all-in-one guide that reveals seasoned wisdom for creating a disaster-proof pantry.
If you’re craving a foolproof backup plan in case the supermarket shelves run empty, this 2-book collection provides you with actionable steps for embracing food security. From tasty, pickled meats and vegetables to super-healthy fermented dairy and beverages, this book inspires and challenges you to master a vital traditional skill for long-lasting meals that the whole family will enjoy.
Here’s just a little of how this book will help
🥫 10X The Shelf Life of Your Learn The BEST Ways To Preserve Your Food For Longer With Sustainable Expert Techniques For Pickling & Fermenting a Wide Range of Fruit, Veg, Dairy, Bread, Fish, Meat & More🧠Master The Art of Food Learn The Ins & Outs of Picking & Fermenting With a Detailed Breakdown of How Each Method Impacts Your Food’s Flavor, Texture, & Nutrition🔍 Troubleshoot Beginner Avoid Nasty Common Issues Like Mold or Yeast Growth & Bad pH Levels To Create Safe, Healthy Food That Won’t Make Your Family Sick🫙Build Your Disaster Eliminate Your Fear of Food Security as You Create an Emergency Stockpile of Delicious & Nutritious Food For Times of Uncertainty🌿Supercharge Your Nourish Your Body & Improve Your Family’s Gut Microbial Health With The Science-Backed Benefits of Homemade Fermented Drinks or Condiments🎁And a FREE Bonus With an Exclusive Downloadable Food Preserving Planner & Printable Labels, You’ll Be Inspired To Kickstart Your Journey with Picking & FermentingAnd Much More...
Imagine if you could rest easy knowing you have a backup plan in case of catastrophe. If you want to enrich your diet and broaden your palette with mouth-watering new recipes that you can prepare with minimal time or effort, this Picking and Fermenting Cookbook for Preppers was written for you.
Even if you’ve never tried preserving food before, or if you’re worried about getting it wrong and ending up sick, you’ll find clear and comprehensive advice that makes the art of food preservation accessible to everyone.
Are you ready to introduce your family to the wonders of tasty pickled and fermented food? Then scroll up and click the “buy now“ button today!
Do you want to discover the secret to maximizing your food’s shelf life? Do you want to amaze your family with tasty and nutritious fermented food that’s great for your gut health and even better for your taste buds? Or do you need step-by-step instructions and stress-free techniques to fill your pantry with non-perishable meals in case of emergency? Then this book is for you.
Expertly written with practical prepping strategies for effortless food preservation, this ultimate Picking and Fermenting Cookbook for Preppers is your all-in-one guide that reveals seasoned wisdom for creating a disaster-proof pantry.
If you’re craving a foolproof backup plan in case the supermarket shelves run empty, this 2-book collection provides you with actionable steps for embracing food security. From tasty, pickled meats and vegetables to super-healthy fermented dairy and beverages, this book inspires and challenges you to master a vital traditional skill for long-lasting meals that the whole family will enjoy.
Here’s just a little of how this book will help
🥫 10X The Shelf Life of Your Learn The BEST Ways To Preserve Your Food For Longer With Sustainable Expert Techniques For Pickling & Fermenting a Wide Range of Fruit, Veg, Dairy, Bread, Fish, Meat & More🧠Master The Art of Food Learn The Ins & Outs of Picking & Fermenting With a Detailed Breakdown of How Each Method Impacts Your Food’s Flavor, Texture, & Nutrition🔍 Troubleshoot Beginner Avoid Nasty Common Issues Like Mold or Yeast Growth & Bad pH Levels To Create Safe, Healthy Food That Won’t Make Your Family Sick🫙Build Your Disaster Eliminate Your Fear of Food Security as You Create an Emergency Stockpile of Delicious & Nutritious Food For Times of Uncertainty🌿Supercharge Your Nourish Your Body & Improve Your Family’s Gut Microbial Health With The Science-Backed Benefits of Homemade Fermented Drinks or Condiments🎁And a FREE Bonus With an Exclusive Downloadable Food Preserving Planner & Printable Labels, You’ll Be Inspired To Kickstart Your Journey with Picking & FermentingAnd Much More...
Imagine if you could rest easy knowing you have a backup plan in case of catastrophe. If you want to enrich your diet and broaden your palette with mouth-watering new recipes that you can prepare with minimal time or effort, this Picking and Fermenting Cookbook for Preppers was written for you.
Even if you’ve never tried preserving food before, or if you’re worried about getting it wrong and ending up sick, you’ll find clear and comprehensive advice that makes the art of food preservation accessible to everyone.
Are you ready to introduce your family to the wonders of tasty pickled and fermented food? Then scroll up and click the “buy now“ button today!
171 pages, Kindle Edition
Published June 10, 2024
31 people are currently reading
9 people want to read
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Displaying 1 - 5 of 5 reviews
July 4, 2024
Not a prepper but this book is awesome!
Want to finally understand the difference between pickling and fermenting? You’ll find out in the first chapter of this book. It includes the history of fermentation on food preparation, processing and storage as well as the different regional variations and applications. If you read nothing more than chapter one, which also includes the potential health benefits, this book will be invaluable.
Author, Sophie Magnant, devotes 4 chapters to pickling and 4 to fermenting. She includes proper techniques, variations, which foods are best suited to each style, potential problems, solutions, how to prepare, equipment and so much more.
Following the technical principles are approximately 100 recipes. They are well written and easy to follow. If you set up in advance with the basic ingredients needed to preserve your foods, the pickling/fermenting process will be easy-peasy. Recipes include interesting things beyond a wide variety of pickles: many forms of kefir, sourdough, GF and regular plus beginning your own starter, kombucha, chutneys, salsas and on and on. I’m ready to pickle my entire pantry!
Included in the Kindle edition is an alphabetical recipe index that is interactive and it works well. Magnant also provided a few references that are also interactive for those interested in more information.
Fermented and pickled foods are good for us; good for our gut biome and this book is a good addition to your cookbook library📚
Want to finally understand the difference between pickling and fermenting? You’ll find out in the first chapter of this book. It includes the history of fermentation on food preparation, processing and storage as well as the different regional variations and applications. If you read nothing more than chapter one, which also includes the potential health benefits, this book will be invaluable.
Author, Sophie Magnant, devotes 4 chapters to pickling and 4 to fermenting. She includes proper techniques, variations, which foods are best suited to each style, potential problems, solutions, how to prepare, equipment and so much more.
Following the technical principles are approximately 100 recipes. They are well written and easy to follow. If you set up in advance with the basic ingredients needed to preserve your foods, the pickling/fermenting process will be easy-peasy. Recipes include interesting things beyond a wide variety of pickles: many forms of kefir, sourdough, GF and regular plus beginning your own starter, kombucha, chutneys, salsas and on and on. I’m ready to pickle my entire pantry!
Included in the Kindle edition is an alphabetical recipe index that is interactive and it works well. Magnant also provided a few references that are also interactive for those interested in more information.
Fermented and pickled foods are good for us; good for our gut biome and this book is a good addition to your cookbook library📚
September 22, 2024
Who knew that pickling and fermenting can be so versatile? This is one of my favorite cookbooks for this year. Definitely worth the read and exploration. It includes detailed background information and so many recipes for pickling and fermenting.
June 27, 2024
Another way to preserve food
I am becoming interested in preserving food and pickling/fermenting is something I am not all that familiar with. This book does a good job explaining what pickling and fermenting are and how you do them. This includes a run down of the materials and equipment you will need. Then we get into the recipes. Each recipe has a clearly designated ingredient list. There are also numbered step by step directions that are written well and easy to follow.
I am becoming interested in preserving food and pickling/fermenting is something I am not all that familiar with. This book does a good job explaining what pickling and fermenting are and how you do them. This includes a run down of the materials and equipment you will need. Then we get into the recipes. Each recipe has a clearly designated ingredient list. There are also numbered step by step directions that are written well and easy to follow.
July 16, 2024
very knowledgeable
I really liked this pickling book I have never heard of fermenting other to make wine or things like that so this was a great learning experience for me. My grandmother always canned our vegetables so I wanted to know more so I can can my family some pickles and different things and I have found this book to come in handy. I love how this book explains the difference between canning and fermenting read book.
I really liked this pickling book I have never heard of fermenting other to make wine or things like that so this was a great learning experience for me. My grandmother always canned our vegetables so I wanted to know more so I can can my family some pickles and different things and I have found this book to come in handy. I love how this book explains the difference between canning and fermenting read book.
June 21, 2024
pickle for preservation
If you want to safely preserve and store food, pickling or fermenting is an easy choice. The author e plains equipment needed and safeguards for preserving freshness and safety.
If you want to safely preserve and store food, pickling or fermenting is an easy choice. The author e plains equipment needed and safeguards for preserving freshness and safety.
Displaying 1 - 5 of 5 reviews