Cookin' With Dried Eggs

by Peggy Layton

With the upcomming world events and the food shortage scare many people are storing dried eggs as part of their food storage program. This is a specialty cookbook packed with accurate information about dried eggs. Many of these recipes have been tested by the USDA and Egg board. This cookbook is a must for anyone who has dried eggs in their food storage. The dried eggs manufactured today are very delicious and can be reconstituted and used in any recipe calling for fresh eggs. If you have never used dried eggs and don't know where to get them, you can write to the author for a resource li

36 pages, Paperback

First published October 10, 1994

About the author

Peggy D. Layton, a home economist, holds a Bachelor of Science degree in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah and is married to Scott Layton. Together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands-on point of view. She is nationally known for publishing a series of books. Her most popular books Cookin' with Home Storage, and Emergency Food Storage and Survival Handbook, have been well received and are being sold all over the U.S. The other books include, Cookin' With Powdered Milk, Cookin' With Dried Eggs, Cookin' With Beans and Rice, Cookin' With Potatoes, and Food Storage 101, Where Do I Begin? Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.