Cookin' With Powdered Milk

by Peggy Layton

With the upcomming world events and food shortages many people are storing powdered milk as part of their food storage program. This book includes everything you need to know about cooking with powdered milk. Such

*Reconstituting charts.
*How much milk to store per person per year.
*How to make yogurt, cottage cheese,and many other types of cheeses.
*Sixty five pages of great recipes, many of which have been tested by ther USDA and U.S. Dairy council.
*This book is a must for anyone who has powdered milk in their food storage. All the recipes use powdered milk as their main ingredie

68 pages, Spiral-bound

Published January 10, 1994

About the author

Peggy D. Layton, a home economist, holds a Bachelor of Science degree in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah and is married to Scott Layton. Together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands-on point of view. She is nationally known for publishing a series of books. Her most popular books Cookin' with Home Storage, and Emergency Food Storage and Survival Handbook, have been well received and are being sold all over the U.S. The other books include, Cookin' With Powdered Milk, Cookin' With Dried Eggs, Cookin' With Beans and Rice, Cookin' With Potatoes, and Food Storage 101, Where Do I Begin? Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.