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112 pages, Hardcover
Published May 13, 2025
**AT THE BEGINNING**with visual instructions on how to cook the rice & shape it. Again, with emphasis of being in the beginning. I have a pet peeve (if not apparent) [-- incoming rant] about having "essential" recipes in the back of the book -- just the annoyance and inconvenience of being referred 100 pages out for a recipe I need in the first 10 pages 😑😤 [rant over]
Quality 4.5Recipes: 3.7
Quantity (0 meaning 0 pictures): 5
Easy to Follow: 4.5Overall Rating: 4.25, rounded down
Picture Instructions: 2.5
Tools: 4
Ingredients (availability): 3.75