Cholesterol: Food, Facts & Recipes

by Juliette Kellow, Sara Lewis

Bring down that cholesterol-deliciously! Lavishly illustrated with photos and packed with helpful sidebars,

128 pages, Paperback

First published January 1, 2003

Reviews

[Lynda]

Information set out in a clear basic understandable way…in this relatively short book.
Recipe section: clear dietary information, good pictures, mostly everyday ingredients.

[Linny]

So far, this book is easy to understand and very eye-opening. I have just started it, but I can tell it will be rated high by the time I am done.

[Heidi]

My cholesterol was a little high at my physical. This book had some helpful information.