The 2-Ingredient Cookbook: All The Recipes Have Only 2 Ingredients!

by Marjorie Kramer

I'll let you in on a secret. I hate to cook. No really, I do. I can't stand all the preparation and mess, and then have it be over in 15 minutes. For years, I so wanted something that would help me get out of the kitchen faster, so that I could enjoy my family, read, watch the news, anything! I was THRILLED when I discovered that there were actually real dishes you could make from only TWO ingredients! My dream come true! I use these whenever I can to make my job as chief cook and bottle washer be a little easier, and to give me a little extra free time more quickly. All of the recipes have only two ingredients, with the following caveat: Salt, pepper, and butter or oil don't count. They're really used in only a few recipes, but in my book, they don't count as ingredients. Unless you're Julia Child or Rachel Ray, and you actually love staying in the kitchen and cooking, you're going to love this book of tricks and genius.

34 pages, Paperback

First published March 16, 2014

Reviews

[Heidi · Rating 5 out of 5]

Super easy and definitely will make.

Can't wait to start making many of these recipes. I found this book November so it will be perfect for holiday season.

[rose · Rating 5 out of 5]

Wow

I love this. I can't wait to make the fudge recipes for family this holiday season. Easy to follow recipes.

[Rita Jane · Rating 4 out of 5]

Just two?

interesting ideas. I look forward to trying some of them. There's not very many from which to choose, but what is there look promising.