Greek Cuisine - The New Classics

by Peter Conistis, Skye Rogers (Illustrator)

Offers up-to-date versions of classic Greek dishes, including soups, fish and seafood, meat and poultry, vegetables, breads and pastries, and desserts

Genres: Cookbooks

142 pages, Paperback

First published October 1, 1994

Reviews

[Lindsey Duncan · Rating 3 out of 5]

This is a good coverage of the surface of Greek cuisine and the culture surrounding it, and the author does a very nice job of explaining how both the recipe and his deviations flow from the traditions.

[Weddywoo · Rating 5 out of 5]

Wonderful recipes...