The author does, as always, blend his personal story with hard science in an informative and moving way. Having gained a lot of weight, he started injecting himself with ozempic. It’s actually a drug for diabetics, but unless you have been living under a rock lately, you will have heard that it also works miracles on weight. Even in Norway, medical doctors are now prescribing it for the severely obese.
The author delves into the science of obesity and nutrition, along with the known risks of the drug. Plus all the effects we might not know of yet. I agree with him when he says we have an artificial way of solving an artificial problem. If it wasn’t for the obesity epidemic caused by the unregulated, pernicious and greedy food industry, we wouldn’t have an obesity epidemic. If you find my pointing fingers drastic, it is still true. Every country where ultra processed foods have been introduced and large scale adopted, have had a population go from lean to overweight.
The problem is complicated by biology. Your body will strive to go back to its highest set point. I know that. During the past three decades, my weight has oscillated between 50 and 75 kg, often but not always, in five year cycles. I can successfully lose weight and keep it off for a year or two, before it accumulates again. The process of regaining is much slower than losing it. During the last loss cycle in 2018, I lost 20 kg in 6 months- most of it in just six weeks. How? I started running. I haven’t stopped, but I like to eat. Earlier this year I stopped eating most ultra processed food and even learned to cook sauce. The quality of my culinary life has increased significantly, and my weight has continued to creep up. I still have ten kilos to go to my highest set point, but rather than resign to this, I am ramping up training instead. I will say this though: eating real food cooked from scratch fills me up very quickly. I can eat an entire frozen pizza on my own, but only two small slices of my own from scratch.
Of course, even at my heaviest, I am barely overweight, much less obese.
EDIT: I have now find the miracle cure and am down to my ideal weight - I lost 4 kg in two weeks earlier this fall - by finally reading up on nutrition. I eat as much as I want, but restrict all carbs and avoid added sugar (refined carbs). I’m on a high fat, high fiber and high protein “diet” and have never felt better. I cook my own food from scratch, with few exceptions. The low carb diet will have you shed water, but it also reduces fat. I could literally see the fat around my waist melt away in a matter of days. Note: I was probably just in the early stages of metabolical disease and quickly recovered partly because of years of regular exercise. My cycles of weight loss have always started with a restriction of carbs in addition to exercise.
The poor author didn’t even know how to cook fresh food. He learned, but it’s still sad. Cooking is a skill that requires years of practice and refinement.
I don’t know what to think after this book. Ozempic and other weight loss drugs are really for diabetics and there are often shortages. We don’t know the long term risks of the drugs. We know the risks of being overweight and all the health problems brought along with it. Still, stigma and finger pointing does no good. The problem is the food industry and biology, not just lifestyle and poor choices. Before you start on medication, consider what you eat.