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食經雋語
陳夢因(特級校對)
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‧《食經》是講食物和烹飪的道理,也在於談菜式背後的原理和故事 ‧此書由美食評論家吳瑞卿從全套《食經》中精心挑選100段精彩雋語,在最短的時間體味特級校對的飲食文化與智慧 ‧看過《食經》者,可視本書為《食經》的閱讀筆記
112 pages, Paperback
Published January 23, 2009
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陳夢因(特級校對)
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